We are thrilled to announce that Kimia Parvar Co., in collaboration with Vala Talash Co., has successfully designed an advanced automatic cut-up line tailored for the poultry industry. This state-of-the-art system revolutionizes chicken processing, offering an efficient and economical solution for cutting chickens into **13 precise pieces**, including:

 

– Breast Cap

– Front Half

– Thigh

– Drumstick

– Drumette

– Wing Tip

– Wingette

– Tail

– Neck

With capacity of 2,500 chickens per hour, this cut-up line significantly enhances productivity and streamlines operations.

 

One of the standout features of this system is its modular design, allowing for the installation of various units based on our clients’ specific requirements. This flexibility ensures that every cut or product demanded by the market can be accommodated seamlessly

Additionally, our automatic cut-up line can be custom-designed to fit the unique layout and dimensions of any facility, making it an ideal solution for businesses of all sizes. The process is engineered for maximum efficiency, requiring minimal human intervention—only laborers for hanging chickens are necessary, while all other actions are performed automatically.

 

This advancement not only boosts productivity but also sets a new standard in poultry processing. We are excited to see how this solution will benefit our clients and the industry as a whole.

 

Stay tuned for more updates as we continue to push the boundaries of technology in food processing!